Sally’s Cake by Amy Cotler

Amy Cotler (Sally’s Cake) is a chef and writer. Her short pieces have appeared in various publications, including right here in Hinterland, as well as Guesthouse, The Rambling Epicure and Bright Flash. Before turning to creative writing, Cotler worked as a food writer, cooking teacher and cookbook author. She was a leader of the farm-totable movement in the US, and food forum host for The New York Times. Currently, she lives in Mexico with her husband, an artist, and their dog, Remy. Visit her at amycotler.com

Amy's work appears in Issue 8 of Hinterland. Click here to buy a copy.