Joy (Or, It’s Time) by Amy Cotler

Amy Cotler (Joy (Or, It’s Time)) worked as a culinary professional before turning to creative writing. Her short pieces have appeared in various literary magazines, including Hinterland. She was a leader in the farmto- table movement, and lectured widely on the subject. Cotler also taught at Culinary Institute of America and The Institute for Culinary Education, hosted food forums for The New York Times, authored five cookbooks, and created more than 1000 recipes for Joy of Cooking and other publications. Cotler lives in San Miguel de Allende, Mexico, with her husband, an artist, and their dog, Remy.

Amy's work appears in Issue 13 of Hinterland. Click here to buy a copy.