Issue 8 - Summer 2021 Digital Edition

Issue 8 - Summer 2021 Digital Edition

£6.00

This is the digital edition of our magazine delivered via Issuu. Codes to access the digital edition will be emailed within 24 hours of launch.

This Summer issue of Hinterland indulges in all of the delights food-writing has to offer. Headlining this issue we have new writing from Kate Young who anticipates sharing meals once more, and Pragya Agarwal, who uses memories of food to explore the promise and pain of emigration. We also sit down to chat with celebrated cook Anna Jones about how she writes her award-winning cookbooks.

Also featuring writing by Noah Birksted-Breen, Amy Cotler, Sally Gander, Hester Van Hensbergen, Sue Hann, Connor Harrison, Andrew Kenrick, Edward Little, Maya Osman-Krinsky, Kimmo Rosenthal and Sarah Young.

180 pages, full-colour, digital.

ISBN: 978-1-913861-14-8

ISSN: 2632-1378

Publication Date: Out now

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